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Heat ghee in a pan and fry the paneer. Set aside. (You can skip this part,if you want a healthier version)

Heat ghee in another pan and put in the jeera, dhaniya, dal chini, clove and cardamom and fry till the jeera crackles. Add the ginger-garlic paste, turmeric powder and red chili powder and fry till it turns golden brown. Add the fried paneer and the sliced capsicum and fry for another 2 minutes. foodlok.in recipes.  - foodlok

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Heat ghee in a pan and fry the paneer. Set aside. (You can skip this part,if you want a healthier...

Pour 8 glasses of water into a pitcher.
Finely grate a ginger and add 1 teaspoon of grated ginger root in the water.
Take a fresh cucumber and peel it off. Cut it into thin slices and add it to the water in the pitcher as well.
Next, cut a lemon into slices and pick around 12-15 fresh leafs of spearmint. Add both the ingredients to the pitcher water.
Mix all the ingredients well and put it in the fridge overnight.
Filter the ingredients and your fluid is ready to drink! - Food

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Pour 8 glasses of water into a pitcher. Finely grate a ginger and add 1 teaspoon of grated...

Night market in Chiang Mai, Thailand. One of my favorite evening excursions. - Food

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Night market in Chiang Mai, Thailand. One of my favorite evening excursions.

Chili Paneer - Time To Eat

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Chili Paneer

Paneer Butter Masala - Time To Eat

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Paneer Butter Masala

 Gudi Padwa special with Chef Vikas Khanna - Food

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Gudi Padwa special with Chef Vikas Khanna